Easy Vegan S’mores Dip: Indulgent Campfire Flavor at Home

Name: Easy Vegan S’mores Dip: Indulgent Campfire Flavor at Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Vegan chocolate chips (use high-quality dark or semi-sweet for the best melt); 1/2 cup Coconut cream (adds silkiness and creaminess); 1/4 cup Maple syrup (natural sweetener that adds depth); 1 cup Vegan marshmallows (mini or cut larger ones for topping); 1/4 cup Aquafaba (chickpea brine) (can whip for homemade marshmallow topping); 1 teaspoon Vanilla extract (enhances marshmallow's aroma); 1 box Graham crackers or vegan cookies (for dipping); 1 cup Fresh fruit slices (e.g., strawberries or banana for contrast)

Anna

Sharing stories, traditions, and flavors

There’s something about a gooey, chocolatey treat that instantly transports me back to cozy campfire nights—except this time, it’s completely vegan and made right in my oven. When I discovered this Vegan S’mores Dip, I couldn’t believe how effortlessly it brought all the nostalgic flavors of toasty marshmallows and melted chocolate together without any dairy or animal products. Whether you’re craving a quick dessert to share at a gathering or a comforting snack after a long day, this dip hits all the right notes—rich, sweet, and indulgently melty. Best of all, it’s so simple to whip up that it easily becomes my go-to when I want to impress without stress. Get ready to dip in and rediscover s’mores in the most deliciously plant-based way!

Why choose Vegan S’mores Dip?

Rich, nostalgic flavor: This dip captures the classic campfire s’mores taste with a luscious vegan twist. Super easy prep: Just a few simple ingredients and minimal effort bring this dessert to life. Perfect for sharing: Ideal for gatherings or cozy nights in, it’s a crowd-pleaser everyone will love. Comfort food satisfaction: Gooey, melty, and sweet—a truly indulgent treat without any dairy. Versatile and fun: Pair with fruits, crackers, or vegan cookies for endless dipping possibilities.

Vegan S’mores Dip Ingredients

For the Chocolate Layer

Vegan chocolate chips – use high-quality dark or semi-sweet for the best melty, rich flavor in your Vegan S’mores Dip.
Coconut cream – adds a silky texture and subtle creaminess without dairy.
Maple syrup – a natural sweetener that balances bitterness and enhances depth.

For the Marshmallow Layer

Vegan marshmallows – choose mini or cut larger ones to create that classic gooey, toasty top.
Aquafaba (chickpea brine) – whip this up to make homemade fluffy vegan marshmallow topping if you want from scratch.
Vanilla extract – a few drops boost the marshmallow’s sweet aroma beautifully.

For Serving

Graham crackers or vegan cookies – crunchy dippers that perfectly complement the melty dip.
Fresh fruit slices – strawberries or banana add a refreshing contrast to the sweet richness.

How to Make Vegan S’mores Dip

Preheat your oven to 350°F (175°C). Lightly grease a small ovenproof skillet or baking dish so the melty dip releases easily and browns evenly at the edges.
Whisk together chocolate chips, coconut cream, and maple syrup in a bowl until glossy and silky smooth, with no lumps. This rich base sets the stage for gooey indulgence.
Bake the chocolate mixture for 10 minutes, or until edges look gooey and the center is just melted through. Keep an eye on the bubbling sides for perfect texture.

For the Marshmallow Layer:

Arrange mini vegan marshmallows in a single layer over the hot chocolate. Ensure they touch slightly so they’ll merge into that classic s’mores topping when toasted.
Broil on high for 2–3 minutes, watching closely until marshmallows puff up and toast golden brown. Remove immediately to avoid burning.
Serve warm with graham crackers, vegan cookies, or fruit slices for dipping. Invite everyone to swirl their dippers into the molten chocolate and marshmallow mix.

Optional: Sprinkle crushed graham cracker crumbs or a pinch of sea salt on top.
Exact quantities are listed in the recipe card below.

What to Serve with Vegan S’mores Dip?

Indulge in the whimsical flavors of your favorite campfire treat while pairing it with delightful accompaniments for a well-rounded experience.

Graham Crackers: The classic choice that adds a satisfying crunch, perfectly complementing the melty richness of the dip.
Fresh Fruit Slices: Strawberries or banana slices provide a refreshing contrast, enhancing each sweet, gooey bite.
Vegan Cookies: Add some variety to your dipping options with a selection of crunchy, chewy vegan cookies for an extra treat.
Nut Butter: Serve with a dollop of almond or peanut butter for unexpected creaminess that elevates your s’mores experience.
Hot Chocolate: A warm mug of vegan hot chocolate mirrors the flavors of your s’mores and creates a cozy, comforting duo.
Frappes or Smoothies: Blend up a refreshing beverage with banana and nut milk to balance the richness of the dip with something light and fruity.

These pairings will take your Vegan S’mores Dip to new heights, making it an unforgettable indulgence!

Make Ahead Options

These Vegan S’mores Dip components are perfect for meal prep enthusiasts! You can prepare the chocolate layer by whisking together the vegan chocolate chips, coconut cream, and maple syrup up to 24 hours in advance. Simply cover the mixture and refrigerate it until you’re ready to bake. When you’re ready to enjoy, just transfer it to your greased baking dish, bake for 10 minutes, and add the marshmallows. To maintain that ooey-gooey goodness, broil the marshmallows just before serving so they toast beautifully. This way, you can indulge in a delightful s’mores experience with minimal effort, perfect for busy weeknights or spontaneous gatherings!

Vegan S’mores Dip Variations

Feel free to get creative and make this Vegan S’mores Dip your own with these fun variations!

Nut-Free: Substitute the vegan chocolate chips with carob chips for a delicious nut-free option that still delivers on flavor.
Higher Protein: Add a scoop of your favorite plant-based protein powder to the chocolate layer for a nutritious boost while enjoying your dip.
Minty Fresh: Stir in a few drops of peppermint extract into the chocolate mixture for a refreshing twist that complements the sweetness perfectly.
Spicy Kick: Sprinkle a pinch of cayenne pepper on top of the marshmallows before broiling for an unexpected spicy flavor that dances with the sweetness.
Fruit Fusion: Mix in chopped fresh fruits like strawberries or bananas directly into the chocolate layer for added sweetness and a fruity kick.

This dip becomes a tropical paradise when you add pineapple bits, making each bite an indulgent escape right from your kitchen.

Gourmet Touch: Drizzle homemade vegan caramel sauce over the finished dip for an elevated flavor that will leave everyone asking for seconds.
Chocolate-Peanut Butter: Swirl in some creamy peanut butter with the chocolate for an irresistible sweet and salty combination that’s sure to please.

With these variations, you can tailor your Vegan S’mores Dip to suit your mood or dietary needs, making it a versatile treat for everyone!

Expert Tips for Vegan S’mores Dip

Use quality chocolate: Choose high-quality vegan chocolate chips for the richest, smoothest melt that elevates your Vegan S’mores Dip every time.
Watch the broil: Keep a close eye when toasting marshmallows under the broiler to prevent burning—golden brown is perfect, black is bitter!
Even marshmallow layer: Arrange marshmallows snugly so they melt together for that classic, gooey s’mores texture without gaps.
Adjust sweetness thoughtfully: Maple syrup balances bitterness—add gradually and taste to avoid an overly sweet dip.
Serve immediately: This dip is best enjoyed warm and melty; reheating can change the texture and reduce that fresh-from-the-oven magic.

How to Store and Freeze Vegan S’mores Dip

Fridge: Store any leftover Vegan S’mores Dip in an airtight container for up to 3 days. Reheat gently in the oven or microwave to restore its gooey texture.

Freezer: You can freeze the chocolate layer without marshmallows for up to 1 month. Store it in an airtight container or freezer bag, then thaw in the fridge before reheating.

Reheating: To reheat, place the dip in an ovenproof dish and warm it in the oven at 350°F (175°C) until melty again. Add fresh marshmallows before broiling for that toasty finish.

Avoid leftovers: This dip is best enjoyed fresh; make smaller batches if you find you have too much left over.

Vegan S’mores Dip Recipe FAQs

What type of vegan chocolate works best for this dip?
I recommend using high-quality dark or semi-sweet vegan chocolate chips. They melt smoothly and offer that rich, indulgent flavor essential to achieving the classic s’mores taste without dairy.

How should I store leftover Vegan S’mores Dip?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, gently reheat in the oven at 350°F (175°C) to bring back that gooey, melty texture—microwaving works too, but the oven keeps the best consistency.

Can I freeze the Vegan S’mores Dip?
Absolutely! Freeze the chocolate layer alone (without marshmallows) for up to 1 month. Here’s how: spread the melted chocolate mixture in a freezer-safe container, cover tightly, and freeze. When you want to enjoy it, thaw overnight in the fridge, then warm it up in the oven before adding fresh vegan marshmallows and broiling.

What if my marshmallows burn under the broiler?
It’s easy to get carried away—watch your marshmallows closely! The trick is to broil on high but only for 2 to 3 minutes. Remove as soon as they puff and turn a golden brown. If burnt, the flavor becomes bitter, so keep that oven door nearby and watch them like a hawk.

Are these vegan s’mores safe for pets or people with allergies?
Vegan S’mores Dip is dairy-free and egg-free but always check ingredient labels. Some vegan marshmallows contain corn syrup, which might not suit all allergies, and chocolate can be toxic to dogs, so keep it away from pets. If allergies are a concern, look for certified allergen-free brands or substitute with allergy-safe alternatives.